More Ways to Go Green

Meatless Mondays Sustainable Seafood First Waste not, Want not Needless Packaging Food Facts The livestock industry contributes 14-20% of total greenhouse emissions, more than total global emissions from driving, flying, and shipping. It is estimated that humans have eliminated as much as 90% of our ocean’s large predatory fish such as sharks and cod. In the U.S., 28% of all edible foods go to waste. This translates into 18 million tonnes of CO2 emissions per year or 20% of all car emissions. Every year in the U.S., 550 million McDonald’s boxes and wrappers make their way to garbage dumps.