Inge & John Crowther’s farm has been certified since 1995 but they have been growing using organic principals for more than 20 years. Striving to perpetuate and re-introduce as many heritage varieties as they can find, they grow a variety of heirloom vegetables including chard, tomatoes, herbs, greens, lettuce, cucumbers and squash. They occasionally have honey from their farm when it’s in season too.
