Brother and sister team, Preena and Paresh Chauhan launched a line of cooking ingredients, called Arvinda’s - to share their unique family cooking masalas and spice blend recipes with others to educate people on cooking healthy Indian dishes easily and authentically. They encourage customers to be creative to design their own delicious dishes at home using fresh, local and organic produce. The launch of the products was facilitated through credits towards Preena’s Master in Environmental Studies degree, where in her research she was striving to demonstrate concepts of sustainability within her newly founded company in the food sector. Inspiration of the products was drawn from their mother, Arvinca Chauhan, owner of the Oakville-based Healthy Gourmet Indian Cooking school.
